CREATE THIN, BEAUTIFUL SLICES EVERY TIME

The Shun Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Slicing Knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife’s 9 ½-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Slicing Knife can also be used to cut larger vegetables.

The Shun Premier Slicing Knife is part of the beautiful Shun Classic line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. The Shun Classic Slicing Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. 

• Long, narrow blade for thin, even slices of meat with a single stroke.
• VG-MAX steel blade with 32 layers of stainless Damascus.
• D-shaped ebony PakkaWood handle.
• Hand-sharpened 16° double-bevel edge (32° comprehensive).
• Blade length: 22.5cm.
• Presented in a Shun gift box.
• Lifetime warranty.
• Handmade in Japan.

Disclaimer:

This Knife is NOT designed to be used on bone or very thick-skinned vegetables.

Hand wash only (no dishwasher) and dry immediately after use.

Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).