Cleavers are large, rectangular-bladed knives designed for heavy-duty kitchen tasks. There are two main types: the general-purpose cleaver, often used like a chef’s knife for slicing, dicing, and mincing, and the butcher’s cleaver, built to chop through bone with ease. The flat side of a cleaver can also be used for crushing ingredients like garlic. Available in various sizes and weights, cleavers provide precision and power—just be sure to choose the right type for your needs!
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