If you deal with a lot of large meats at home or in a commercial kitchen, then our BASICS® 12" Roast Slicer will become your new best friend. The large blade makes this knife great at tackling large roasts, hams, poultry, and other cuts. The razor-sharp edge glides through with minimal effort to create even slices. The blade is hollow ground, which facilities easy resharpening when needed. (#31607)