The Messermeister 8.5" Sashimi Knife has a long, narrow, single edge, pointed blade.

Features

• One-piece, fully stamped
• 150 Precision edge
• Closed bolster collar
• Extra-wide chef's knife blade
• High carbon, molybdenum vanadium steel
• Satin finish blade
• Carbonized treated bamboo handle
• 58 rockwell hardness
• Made in Seki, Japan
• Width 7.62cm
• Height 2.54cm
• Blade Length 21.6cm
• Overall Length 41.94cm

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.