Perfetto Moka Classico ground coffee is the perfect coffee for your Moka pot.
A selection of fine coffee, 50% Arabica and 50% Robusta, mellow and aromatic, which gives sweet hints of flowers and dried fruit, enhanced by a slow medium roast.
Perfetto Moka Classico pairs a long, controlled roasting period, which helps bring out the entire aromatic Arabica spectrum, with skillful grinding that guarantees a full-bodied result, giving creaminess and aromatic intensity.
Thanks to the choice of the best raw ingredients, perfect blending and careful roasting, Bialetti ground coffee guarantees a perfect combination of flavors and aromas to be enjoyed with a Moka pot.

Intensity: 7

After opening the bag, store in a cool, dry place away from sources of heat and moisture.

50% Arabica, 50% Robust.
Intensity 7.
250 gm bag with flavour-saving valve specifically designed to preserve the aroma of the coffee for a long time.
Predominant origin: Colombia Excelso

The Bialetti Coffee for the Moka

Our love of coffee led us to invent the Moka, and then we invented the perfect coffee for it.
Perfetto Moka, a simply perfect coffee: in its roasting, taste and blend.

The perfect balance, for a unique taste

Thanks to our extensive experience, we identified the perfect combination of roasting and blend. From this clever balance, the result of 100 years in the field, comes a coffee with a unique and unmistakable taste. And it’s Italian, produced in our Roastery in Coccaglio, in the heart of the Franciacorta region.

The perfect Italian combination

Only a cup of coffee prepared with Moka Express and Perfetto Moka can offer you the perfect Italian experience, wherever you are in the world.
The Dolce Vita in a coffee cup.