Key Features

• Stainless Steel Blades delivering the perfect combination of cutting-edge retention and corrosion protection.
• Flexible and durable.
• Distincive yellow Polyamide handles for high impact strength.
• Dishwasher safe and can be sterilised at temperatures for up to 80-100°C.
• Ergonomically designed handles.
• The extension of the handle at the blade intersection ensures a firm grip.

The Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.

Contains

• 16cm Curved Wide Boning
• 16cm Curved Stiff Boning
• 20cm Felxible Fillet