A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Product Highlights:
- Blade length: 20cm Blade width: 2.6cm
- Well-balanced and light on hands and wrists.
- Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Laser cut from a single plate of stainless steel (X50 Cr MoV 15), with a hardness of 56⁰ HRC.
- Handle made from special synthetic material with triple rivet detail.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.