The Essteele 12.5cm Santoku Knife forged from superior Japanese steel, this knife is your quintessential culinary partner.

Renowned for 'three virtues', the Santoku Knife expertly handles slicing, dicing, and chopping. Perfect for preparing meat, fish, or vegetables, its versatility is unmatched. The blade size enhances control, facilitating precise cuts effortlessly.

With a carbonised ash wood, triple-riveted handle, the knife ensures a secure, comfortable grip. The full tang design delivers optimal balance, while the taper ground edge sustains sharpness for enduring performance.

More than a kitchen tool, the Essteele Santoku Knife signifies dedication to superior craftsmanship. Invite excellence and precision to your culinary adventures with the Essteele 12.5cm Santoku Knife.

Key Features

• Premium quality Japanese steel - the blades are a beautiful stone finish, for exceptional corrosion resistance and strength
• Fine tapered edges - for precise cutting, slicing and chopping
• Full tang blades - with full bolsters for perfect balance
• Triple-riveted carbonised ash wood handles - contoured in design provide a natural & unique finish and a secure and confident grip