Presses three ways, fine to coarse, with a twist of the dial

Make mashed potatoes, squeeze water out of cooked greens, press tomatoes for sauce and more. Disks are built in, so you don't need to search for extra parts to adjust. Groove allows Potato Ricer to rest neatly on the edge of bowls and pots while you're using it. Comes apart for easy cleaning.

• Stainless steel disk rotates easily to change puree consistency to fine, medium or coarse
• Fine setting perfect for fluffy mashed potatoes, turnips, carrots and gnocchi
• Medium setting ideal for spaetzle and pressing water out of cooked greens
• Coarse setting is great for chunky applesauce, egg salad and pressing tomatoes for sauce